Earthy Lentil Soup with Garlic Bread

Mmm, zingy! The recipe (from Vive le Vegan) calls for curry powder, and I used some that is pretty spicy. It gave the soup an Indian feel.

I had thought the cold front was coming through earlier in the day, making soup seem more tempting, but I think it must have been at least 90 degrees while I was chopping the veggies and starting the cooking. Luckily it was pouring and much cooler by the time we ate it.