Every Sunday I'll post a list of my family's vegan dinner menus for the week, and throughout the week I may include some recipes and general thoughts about being vegan and parenting a toddler.
A goddess named Danielle has cornered the market on vegan treats in New York CIty AND I"M GLAD!!! Her stuff is incredible!!! Whoopie Pies and Cakes are out of this world!
posted by Dan at 9:16 PM
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Another try with vegan pizza! This one rocked, too! New premade Rustic Crust brand pizza crust, Vegan Gourmet Mozzarella "cheese" and sauteed broccoli, arugula, red peppers and garlic. We sautee the veggies then put it on the pizza and bake it! Holy crap it was good!
posted by Dan at 8:28 PM
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HOly Sheeit! This was damn good! New Organic crust from Wheatsville with sauteed veggies and stringy cheez sauce from the new farm cookbook. This ruled!
posted by Dan at 7:29 PM
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Following Rosie's reverse engineering, I made up some Bouldin style tofu. (We still go to Bouldin for the real thing, though!)
posted by Dan at 7:28 PM
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Wheatsville Southern Fried Tofu with Creamed Corn, Mashed POtatoes and Kale with plenty o' gravy!
posted by Dan at 7:27 PM
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